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Someone Make These Cronuts Using This Tutorial Because I’m Too Lazy

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how to make cronutsKoa Beck refuses to go wait in line for two hours to buy me a damn cronut so it’s up to you, our loyal readers, to make these delicious pastries for meeeee and then tell me if it’s worth getting off my sofa to actually go into the kitchen and make them myself, OK? I’ve totally contemplated just hitting the bakery and then Krispy Kreme and mashing it all together and covering it with a simple powdered sugar glaze just to see what the big whoop is but I’m sure the homemade version is much better. The lovely people behind Googly Gooeys have an adorable image and the recipe so you guys can do this at home.

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(Image: Googly Gooey )

Last week, Emma Roberts got totally busted trying to jump the cronut line and I assume if celebs are desperate to try these there must be something to it. And considering there are black market cronuts being sold on Craigslist they have to be good, right? And probably best of all, one man is looking for a “dirty little slut” who is willing to swap a bluejay for a cronut. I wouldn’t go that far, but I would totally organize someone’s pantry for one. Or wash their towels or something.

What was the hot food craze before this? Macaroons? But I don’t recall anyone trying to swap sex for those little cookies. I know cereal milk is a big deal too but you can easily find tutorials for that online. So get thee to the kitchen and make these and let me know if it is worth busting out my food processor for. Or better yet, tell me what you have been baking lately so I can just steal your ideas and make these things myself. It’s going to be fall soon so I totally have to start baking because I’m a chubby little squirrel who needs to pack on pounds for the winter.

(Image: Tumblr)

16 Comments

  1. Cee

    August 12, 2013 at 12:18 pm

    Dude, dough: pillsbury crescent rolls
    filling: powdered sugar, cream cheese and strawberries. Enjoy.

    That guy is ripping everyone off. That evil genius.

    • Eve Vawter

      August 12, 2013 at 12:36 pm

      I do not know how you work this magic

    • Paul White

      August 12, 2013 at 3:46 pm

      hm, what ratios on the filling? I’m gonna try it

    • Cee

      August 12, 2013 at 5:17 pm

      Ratio, smatio! It’s however you want it. Can cronut man offer you all the filling or lack thereof you want? Noo! This recipe keeps on winning.

  2. Ptownsteveschick

    August 12, 2013 at 1:30 pm

    This picture is single handedly sabotaging my gluten/dairy free low carb diet. Damn you!

  3. Amanda

    August 12, 2013 at 3:32 pm

    I’m sorry, I know it was a throwaway comment, but you’re telling me there’s tutorials for cereal milk? For real? You need a tutorial for that?

  4. Amber Starr

    August 12, 2013 at 4:18 pm

    I’ve never been a big fan of sweets, but now that I’m 6 months pregnant, I WANT THESE SO GODDAMN BAD.

    • Ptownsteveschick

      August 12, 2013 at 4:23 pm

      I never liked spicy food, but wanted and ate them all the time while I was pregnant. The love of spice has stuck with me afterwards. Hopefully you won’t become obsessed with sweets too 😉

    • Amber Starr

      August 12, 2013 at 7:31 pm

      I hope not as well! I have developed a mild addiction to cheesesteaks, but since I’ve only got 3 months to go, I’m perfectly happy to stuff my face 😀

  5. Shelly Lloyd

    August 12, 2013 at 5:21 pm

    Cronuts, is that a cross between doughnuts and croissants?

    • disqus_WjKIYzni5a

      August 12, 2013 at 6:51 pm

      yup and people are kinda obsessed with them

  6. Shelly Lloyd

    August 12, 2013 at 5:29 pm

    If you want to pack on pounds for the winter and want to do some baking you can make Oreo-stuffed chocolate chip cookies ( here is a really good website that shows you step by step: http://www.bakerella.com/my-kind-of-stuffing/)

    I also like to make homemade “cake mix” cinnamon rolls. Very Yummy. This is not quite the recipe I use, but it is close and it also has step by step pictures and all: http://www.lovefromtheoven.com/2012/04/27/cake-mix-cinnamon-rolls-a-great-mothers-day-breakfast-idea/

  7. Blahblah

    August 12, 2013 at 7:14 pm

    I’m going to need two of these for… Research purposes.

  8. Maddi

    August 12, 2013 at 9:34 pm

    Here’s a video tutorial for anyone who needs a bit more in depth explanation! http://www.youtube.com/watch?v=RgtdGbpoKpA

  9. Andy

    August 12, 2013 at 9:40 pm

    Former pastry chef turned SAHM here-just have to say, the trained baker lady part of me says “This is blasphemy! Leave my beloved croissants alone!” The seven months pregnant part of me says “Must EAT! Cronut look YUMMY!” And yes, that is how the two warring parts of my brain really sound 😉

  10. Pingback: If Days of the Week Were People&The Cronut World Tour-GooglyGoeys

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